You are making pies all wrong – try these tricks to make the perfect breakfast

We can all agree that the first pet is often a flop. For me, it usually ends softened in the pan – half raw, half cooked, in the bin.

Some other pancakes are good, equally golden, cooked, but then a burnt mess sometimes occurs until the end of the group, with a raw surprise inside. On Sunday morning cooking the pancakes somehow turned into a stressful task (everything that one morning should not be).

That was, while reading advice for our Michelle Southanâ Food Director. Seriously, I live with these rules now and can see exactly where I was going wrong.

Broken news: Bump battering is good. It may sound startling, but Michelle says if she would be able to give only a pinnacle, it would be: “

She explains, “mixing it by stopping the aerating raising agent, which results in a tough, dense dough and therefore rubber pancakes.

When do you have to flip the pancakes?

You will know when to flip if you wait for this sign: bubbles.

Once many bubbles form on the surface of the pancakes and start to pop, it is time to roll. Expert recipes tester Kim Coverdale warns that bubbles can sometimes appear prematurely, so another sign is to “wait until the ends of the pancakes begin to curl.”

You can check what color is the base by gently raising the pan with a spatula. If golden, then you know it’s time to flip.

Should you rest the pies?

Not only that, but you have to calm her in the fridge.

Give the time to rest by cooling for 30 minutes before cooking. This rest time is essential for our easy recipe of fluffy pancakes, While allowing the flour particles in the batter to expand.

What is the best pan for cooking pancakes?

Michelle recommends using a heavy-based non-style frypan. The thick base means that the heat at the bottom of the pan will be less intense and will provide an even heat distribution and pancakes are less likely to burn.

Cooking pies in low low heat is essential. This will allow the pancakes to cook slowly, so they cook in the center and do not burn.

Here is an unknown fact of making the pancakes. Many people do not know that when you start your cooking process with a pet, you should never throw a butter key directly into the pan!

Instead, melt the butter first and use a paper towel or pastry brush to wear the pan with melted butter. This will give the pancakes a beautiful fresh advantage.

Michelle also likes to use saline butter as pairs of light salt so well with the sweetness of maple syrup.