Higher NYC parties for sex servers ‘Girl Girl’

Step back, shot the girls – for a really hot holiday at NYC in 2025, you need sea girls.

They are beautiful, young women, often seen wandering among the best detectors of great Apple dresses, dolls in soft black dresses and soles.

Their mission: to smoothly shock the aphrodisiac shellfish from the fist, serving them directly, with all the cuts, for guests – everyone maintaining eye contact and a sparkling smile.

“I could do this in my sleep,” Sara Naomi, a model for feeding events Oysters Xo, boasted posting in a recent fashionable stage in Peak, 101 floors over Hudson Yards.

Continuously radiated beauty worked the room, distributing the lit bivalve, navigating between and sympathizing with her customers – without gathering once.

Next to a particularly impressive feat when you calculate custom -made, loaded four -buckets – one for unopened seafood, one for aquarments, another for napkins and one last for shell sales.

Rifko Meier is the main mind after surgery – he founded Xo Sea Gocat over a decade after a friend asked him to learn how to shake the sea treasures for an event she was feeding.

Immediately, he came up with a way to improve the experience-with beautiful women who roam the holiday and prying open the intricate treatments-while engaged in one-in guests.

That pearl of wisdom quickly made the world of his sea.

Meier’s big break came one day in 2013, when his Faba Famme crew was booked for the premiere of “The Great Gatsby” with Leonardo Dicaprio in Plaza, then President Barack Obama of the White House correspondents and the Super Bowl Xlvii Dinner at Met Life Stadium.

Since then, Glam girls have become the main additions to luxury events in both the city and far away from-from the celebrity birthday holidays to Derby Kentucky, many super bows and various star-studied holidays.

Luxury party planner Pj Fuerstman Meyer, from Pzazz Productions, has included Osters XO in some of the extravagant parties she has planned, including the New Year’s Glitzy event in Marriott Marquis this December 31st.

The guests fell in the New Year, which has only seen the popularity of these services. “In New York, there has always been a fascination with sea oysters and sea girls, but they have definitely become more common,” Fuersstman Meyer confirmed for the post, citing an increase in demands.

Although she has noticed this trend by spraying outside the city, with other companies, including Red Oyster USA, Oysters Hawaii and Oysterman Events in the UK serving trend.

Fuerstman Meyer explained that beautiful sea girls “enjoy guests in unexpected ways” “integrating food and drinks into fun”.

Meier agrees that the company’s success is due to the shocking factor of having beautiful women to do something that most party guests cannot – plus, their attractive act ends with a delicious treatment.

“Everyone in America always thinks that sea oysters are the hardest thing in the whole world,” said Meier, who is originally from the Netherlands, for The Post.

That is why he knew people would be in fear of seeing women surrendering the delicacy without getting into a forehead or shaking on their heels – “startling people in a way they didn’t expect to be surprised anymore,” he told New Yorkers famously.

“When girls on the heels enter an event space in the country and surprise guests with breeze seafood – the surprise is complete, and this is the success of the company,” he said.

For example, a nameless chef who once took over the team of all women may need help from his male culinary staff.

Meier called in the crew to work magic in suspicious – who “were like watching them seeing the water to burn.”

Still, while his hotel service also offers fraudulent male servers, Meier said that most customers definitely prefer women – even if they don’t go out well and say it at first.

Based on more than a decade of success by dumping raw seafood, Xo sea oysters are now relying on the latest food craze – bumps.

Clients can now look for the same personalized party experience as before, but with the black gold of the rebellion in the country.

Layered Proferists overthrow the premises with a similar belt of tools-this time, holding a silver tin curated with salt, a bottle of Fraîche cream, a mini blin stack and other typical companions.

To really enjoy the delicacy, experts recommend licks a doll naked from your hand – and this is the way they end up serving most of their caviar.

“Basically, it’s like kissing a mermaid,” offered Meier.

And while economic uncertainty can be capable, the business continues to flourish-with the company that books high-profile concerts in large events such as a 2025 Miami Prix Miami Prix and Indy 500.

“I am the American dream,” the molus mogul withdrew. “I’m not sure if people understand the American dream anymore. You don’t have to be a billionaire to have the American dream.”