Starbucks reveals the surprise menu change – just days after announcing they are cutting 30% of their drinks

Starbucks is sending a whole Latte love.

New seasonal drinks are coming to Starbucks for Valentine’s Day – just a week after the coffee chain claimed to be waiting for â € œ for a great time € 30%of food and drink options from its menu.

Starting today, February 4, Starbucks are introducing new Blackberry Sage refreshing and restoring two valentine valentine drinks for a limited time.

Chocolate brown covered with chocolate caffouse frappuccino and chocolate chocolate cookie cooled drinks are now available while the latest supplies in Sh.BA stores

A twist in the favorite valentine’s day dessert, chocolate -covered strawberries, chocolate strawberry covered with frappuccino beverage mix staffberry with frappuccino chips, milk and ice, all layered on top of a spray of strawberry puree and filled with whipped with whipped cream and foot mocha.

Brew Cookie Chocolate Rathernut Cookie contains cold products, sweetened with vanilla syrup and topped with cold soft foam, with the taste of chocolate hazelnuts and chocolate cookies.

Valentine’s theme and cold cups will also be available for purchasing for customers.

The company has launched a cold valentine’s day (24 oz), cold cup of pink flowers with straw topper (24 oz), hot pink ball (12 oz), and Valentine’s Day tumbler ( 16 oz).

Also coming to Starbucks stores on February 4 for a limited time are a trio of Starbucks Blackberry Sage Refreshers: Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher and Midnight Drink.

Blackberry’s sure refresher tastes of sweet berries with ice -shocked sage notes, green coffee extract, as well as dried berries. Refresher Lemonade Blackberry Sage illuminates drink with sweet lemonade moisture.

“This is the first refresh to pair a fruit flavor with a pleasant herb, a trend that is known in cocktails and ridicule,” the press release said.

Midnight drink is a new intake in viral “pink drinks”, containing berry and sage odors with green coffee extract, mixed with coconut milk and shaken with ice.

Despite plans to cut their menu by the end of 2025, the CEO of Starbucks Brian Niccol said food or new drink will be added by “being responsible for clients’ tendencies and their change preferences” after the menus Seasonal tend to direct sales and foot traffic.